Bar conte is a family business, and at the time of their opening was Sydney’s first dedicated Negroni bar. They want every customer that comes into Bar Conte to feel at home and relaxed, and leave with a smile on their faces.
In the daytime, Bar Conte transforms into a Caffè, a beloved coffee spot that has delicious imported Italian biscuits. As if that isn’t enough, they also have tasty pastries.
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Head Chef: Steven De Vecchi
Offer: All November early bird 4pm-6pm, baked Tomino cheese wrapped with pancetta and truffle honey and a glass of wine $20. Just mention HoSH offer.