A festival
celebrating
Sydney’s

Bohemian cuisine is not just about dumplings and heavy sauces. Even though we love the traditional dishes, we want to celebrate and introduce the European way of cooking, flavours and techniques in a new, modern light.

Our refined and seasonal menu focuses on local produce coming from earth, lands, rivers and the sea, prepared in a modern way whilst taking inspiration from our grand mom’s traditional recipes.

Beast&Co is a place, which brings you back memories of your European holiday or wants you to go for one.