Heart of Surry Hills

A festival
celebrating
Sydney’s

most vibrant
Precinct

1-30 NOV

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1 - 30
NOV
2022

HEART OF SURRY HILLS

Cocktails & Wines

Dead Ringer

Did someone say boozy bottomless brunch in a gorgeous heritage townhouse? Neighbourhood restaurant Dead Ringer has a delicious spread with a set menu that lets you add on bottomless mimosas. If that isn’t enough variety for you, they also have a variety of brunch mini cocktails and classic cocktails in case you’re pining for a Bloody Mary.

The evening dining experience, brought to you by one of Australia’s most experienced chefs Jamie Irving, is designed to share, with small and larger plates ranging from house made focaccia to 12hr slow roasted lamb shoulder with pumpkin hummus. About 90% of their menu is gluten free or can be with a few little changes, and they are well prepared to cater for their vegan diners.

Head Chef: Jamie Irving

Head Bar: Dominic Causley-Todd

Signature Cocktail: SMOKED PORTER OLD FASHIONED

buckley’s rye whiskey • smoked porter • averna amaro

Martini Club

Expect to sip on the perfect martini, championing local Australian gin makers. From 5-7pm each day we meet for martini club, starting from $12

Address: 413 Bourke Street, Surry Hills, NSW, 2010

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