A festival
celebrating
Sydney’s

Eileen’s Bar, at Four Pillars Laboratory, is a stunning asymmetrical, “Juniper Blue” concrete bar with 20 stools – the best seats in the house to watch all the gin-mixing action. There’s also tables for small groups, comfortable banquettes and a set of three cosy two-tops in the shadows at the back of the bar (our very own ‘Tinder Alley’).

Our Creative Drinks Director, James Irvine is responsible for the gin drinks menu, which combines gin classics and modern masterpieces using the full Four Pillars family of gins. For the Heart of Surry Hills Festival, James has created a special cocktail called the HOSH Posh Highball, made with our original Rare Dry Gin, pear + koji soda, with a hint of truffle cream.