A festival
celebrating
Sydney’s
most vibrant
Precinct
1-30 NOV
1 - 30
NOV
2022
HEART OF SURRY HILLS
Cocktails & Wines
Mohr Fish
The authenticity and passion for offering simple, fresh, honest seafood to diners comes from chef/owner Hans Mohr who to this day goes to the Sydney Seafood and Flemington markets every week to hand-pick and ensure all of Mohr Fish’s produce is seasonal and of the highest quality. Having trained in, starting from the age of 14, six star establishments throughout Germany and Switzerland, Hans came to Australia in 1967 with a discipline and passion for making the produce shine simply in all his food. This is evident in all the food offered in the Eat In and Take Out menus. There is a complete harmony and balance in all the dishes without any of the food being over complicated or intimidating.
Head Chef: Hans Mohr
Offer:
- Seafood Tower, November promotion, $69/ person no wine and $79/ person with a glass of wine (original price $79/ person without glass of wine, $89/ person includes a glass of wine).
- Lunch Specials – $16 – Available Monday to Friday (except public holiday) 11:30am – 2:45 pm in November.
- Hake fish with chips and salsa
- Seafood basket with chips and salsa
- Prawn Spaghetti
- Fish burger with chips
- Chicken burger with chips
* add a glass of soft drink ($3), beer ($5), or wine ($7)
Head Bar: Issac Cheng
Offer: MOJITO
Direct Booking: info@mohrfish.com.au
Venue contact number: (02) 93181326
Address: 116 Devonshire Street,, SurryHills, New South Wales, 2010
Opening times: Monday – Sunday:
- 11:30 AM – 3:00 PM
- 5:00 PM – 10:00 PM