Location: Brix Distillers, 350 Bourke Street, Surry Hills, 2010
Cost: $75.00 per person for bottomless brunch. Regular menu also available for general bookings.
Enjoy a 2-hour sitting anytime from 12pm – 4pm with bottomless beverages, our famous slow cooked ribs with Brix rum glazes & live reggae music. All for just $75 per person!
Rum Ribs & Reggae Bottomless Beverages: Brix Spritzes, House Rosé & Tap Beer and Bottomless Brix Daiquiris (Additional $10 pp)
-Rib Selection including Brix White Rum Maple Chilli Lamb Ribs, Brix Gold Rum BBQ Pork Ribs, and Brix Spiced Rum BBQ Beef Short Ribs (vegan option available on request)