A festival
celebrating
Sydney’s

Tucked away on Devonshire Street is the Warike Restaurant, a Peruvian delight. Sourcing their produce from local farmers, head chef Hector Chunga brings the best flavours of Peru to your plate.
Believe it or not, they started as a pop-up not too long ago, but we know it as the thriving restaurant it is today. More than just a meal, Warike invites you to experience Peruvian culture.
Their chef Hector designed the menu based on his experiences growing up in Peru, and he loves being able to talk about the history of each recipe and the many different countries that have influenced Peruvian cuisine.