Heart of Surry Hills

A festival

most vibrant

1-30 NOV


1 - 30


Cocktails & Wines


Yulli’s is a Surry Hills classic and has been serving tasty vegan and gluten-free food since it opened in 2008. They are a favourite for local vegetable lovers and have the chops to satisfy your meat-eating friends and family. The menu is a fusion of Southeast Asian and Mediterranean tastes, and their plates are designed for sharing.
Yulli’s has a warm, welcoming atmosphere that trends towards casual. Yulli’s has hosted many events over the years, including live art, spoken word, amateur film nights, bluegrass, and live music – they love it all.
At the bar, they have you covered with a huge range of brews and wine. They also serve classic cocktails (mocktails available too!) to add an extra bit of enjoyment to your experience.

Head Chef: Tuan Nguyen

Offer: Over the entire month of November, we will be featuring menu specials that incorporate native produce.
Special menu:

  • Globe artichokes stuffed with walnuts & parsely and finished w lemon myrtle cream $19
  • Roasted pepper berry cauliflower w salt fermented blueberries, purple nampan cabbage and bunya nut crumbs $21
  • Water apple pudding w coconut chantilly cream and orange persian fairy floss $14

Head Bar: Phoebe Pilcher

Offer: Water Apple Cosmopolitan $19, all November!

Direct Booking

Venue contact number: (02) 93196609

Address: 417 Crown St Surry Hills, Sydney, NSW, 2010

Opening times: OPEN

  • Monday to Sunday
  • Monday 5pm to late
  • Tuesday till Sunday 12pm to late


Facebook: yullissurryhills

Instagram: yullissurryhills

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