A festival
celebrating
Sydney’s
most vibrant
Precinct
1-30 NOV
1 - 30
NOV
2022
Yulli's
Yulli’s is a Surry Hills classic and has been serving tasty vegan and gluten-free food since it opened in 2008. They are a favourite for local vegetable lovers and have the chops to satisfy your meat-eating friends and family. The menu is a fusion of Southeast Asian and Mediterranean tastes, and their plates are designed for sharing.
Yulli’s has a warm, welcoming atmosphere that trends towards casual. Yulli’s has hosted many events over the years, including live art, spoken word, amateur film nights, bluegrass, and live music – they love it all.
At the bar, they have you covered with a huge range of brews and wine. They also serve classic cocktails (mocktails available too!) to add an extra bit of enjoyment to your experience.
Head Chef: Tuan Nguyen
Offer: Over the entire month of November, we will be featuring menu specials that incorporate native produce.
Special menu:
- Globe artichokes stuffed with walnuts & parsely and finished w lemon myrtle cream $19
- Roasted pepper berry cauliflower w salt fermented blueberries, purple nampan cabbage and bunya nut crumbs $21
- Water apple pudding w coconut chantilly cream and orange persian fairy floss $14
Head Bar: Phoebe Pilcher
Offer: Water Apple Cosmopolitan $19, all November!
Venue contact number: (02) 93196609
Address: 417 Crown St Surry Hills, Sydney, NSW, 2010
Opening times: OPEN
- Monday to Sunday
- Monday 5pm to late
- Tuesday till Sunday 12pm to late
Facebook: yullissurryhills
Instagram: yullissurryhills